About WOK PAN WOOD HANDLE HEAVY 36CM WD-36
Explore the exquisite WOK PAN WOOD HANDLE HEAVY 36CM WD-36, crafted for both home chefs and professionals. Featuring a robust heavy gauge carbon steel body and a valuable wooden handle, this wok allows for terrific heat distribution and control. Personalise your cooking with its versatile 3.5 L capacity, perfect for stir-frying, sauteing, deep-frying, and steaming. The double-riveted handle offers security, while the eco-friendly, food-grade materials ensure safe, reusable, and durable use. This elegant, black pan complements any kitchen, promising a remarkable culinary experience every time.
Versatile Surface Application & Standout Features
This wok pan is ideal for various cooking surfaces except induction, thanks to its 36 cm diameter and 2.0 mm thickness. The matte, pre-seasoned finish ensures a natural non-stick cooking experience, while high heat resistance (up to 350C) allows for diverse cooking styles. The double-riveted wooden handle provides superb grip and safety, and its handy hanging loop enables convenient storage-making this wok a highly advantageous addition to any kitchen.
Global Supply & Dependable Delivery Network
The WOK PAN WOOD HANDLE HEAVY 36CM WD-36 is in high demand across several main export markets. It is supplied to home and commercial kitchens worldwide, with a reliable logistics system ensuring timely delivery and ample stock. Our efficient supply chain accommodates prompt order processing, and samples are available upon request to streamline your purchasing process, ensuring smooth logistics and trustworthy service from exporter to customer.
FAQ's of WOK PAN WOOD HANDLE HEAVY 36CM WD-36:
Q: How do I properly clean and maintain the wok pan?
A: Hand washing is recommended for this wok pan. Use gentle detergents, avoid harsh chemicals, and dry thoroughly after each use to maintain the pre-seasoned surface and prolong its lifespan.
Q: What type of heat sources is the wok pan compatible with?
A: This wok pan is suited for gas, electric, and ceramic stovetops but is not compatible with induction cooktops or ovens. Ensure high heat resistance up to 350C for versatile cooking.
Q: Where can the wok pan be used, and is it fit for commercial kitchens?
A: Designed for both home and professional kitchens, its robust construction, generous capacity, and durability make it suitable for busy restaurant environments as well as home use.
Q: What is the process for obtaining a sample before purchase?
A: Samples of the wok pan are available upon request. Simply contact our supply team to initiate the sample request, and we will handle the logistics to deliver it promptly.
Q: What are the main benefits of using heavy gauge carbon steel in this wok pan?
A: Heavy gauge carbon steel ensures exceptional heat retention, fast even heating, and durability, making your cooking experience efficient and energy-saving.
Q: When and how should I season or re-season the wok pan?
A: Although pre-seasoned, you may periodically re-season the pan as needed. After cleaning, heat the dry wok, add a thin layer of oil, and heat until it smokes lightly to maintain the natural non-stick surface.