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COMMERCIAL ELECTRIC HOT PLATE

Name: COMMERCIAL ELECTRIC HOT PLATE
Brand: Jay Shree Malla International
Price: 2300 INR
Availability: InStock

Price 2300 INR/ Piece

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MOQ : 1 Piece

COMMERCIAL ELECTRIC HOT PLATE Specification

Application
Restaurants, Hotels, Catering, Commercial Kitchens

Processing Technology
Precision Machining, Surface Finishing

Material Grade
Food Grade SS-304

Equipment Type
Commercial Electric Hot Plate

Installation Type
Countertop or Tabletop

Shape
Rectangular

Features
Heavy Duty, Overheat Protection, Fast Heating, Easy Cleaning

Control System
Manual Knob Control

Power Source
Electric

Material
Stainless Steel Body, Cast Iron Hotplate

Automatic Grade
Automatic

Capacity
2 or 4 hotplate options, suitable for large-scale cooking

Power
3 kW per hotplate (Total varies by model)

Voltage
220-240 V

Temperature Range
50C to 300C

Usage
Commercial Food Preparation

Size
Standard Commercial Size

Dimension (L*W*H)
600 x 600 x 850 mm (approx.)

Weight
35-50 Kg (depending on model)

Color
Stainless Steel Grey/Black

Ignition System
Electric

Legs/Base
Anti-skid Adjustable Legs

Operation Mode
Continuous Operation

Surface Finish
Polished Stainless Steel

Mobility
Static

Number of Hotplates
2 or 4 (depending on model)

Input Frequency
50/60 Hz

Cleaning Method
Wipe Clean Surface, Detachable Drip Tray

Indicator
Power Indicator Light

Hotplate Type
Solid Cast Iron Plate

Protection Type
Thermal Fuse and Overheat Protection

About COMMERCIAL ELECTRIC HOT PLATE

Discover value and reliability in the new release Commercial Electric Hot Plate, expertly crafted for restaurants, hotels, and catering businesses. This sought-after hero of any commercial kitchen boasts a flawless polished stainless steel finish and a robust cast iron plate for lasting performance. Built with overheat protection and anti-skid adjustable legs, it ensures safety and stability. Enjoy affordable options-choose a 2 or 4 hotplate model-each offering fast heating, easy cleaning, and steadfast durability for large-scale professional cooking.

Versatile Application & Superior Surface Performance

The COMMERCIAL ELECTRIC HOT PLATE is built for diverse application surfaces, accommodating demanding commercial environments like restaurants, hotels, catering services, and institutional kitchens. Its polished stainless steel surface not only delivers a professional look but also allows for effortless food preparation and cleaning. Proven design supports continuous operation on countertops or tabletops, making it a flawless addition for bulk cooking, banquet events, and culinary production lines wherever durability and efficiency are crucial.

Reliable Supply, Quick Dispatch & Competitive Offers

Our COMMERCIAL ELECTRIC HOT PLATE is readily dispatched across India and international markets, delivered at the lowest price. Sample units are available for early evaluation, and flexible supply abilities ensure fast turnaround no matter your commercial scale. We offer competitive FOB prices from major Indian ports, supporting your kitchen or food business growth with trusted, efficient service and exceptional post-purchase support. Inquire today and experience a reliable supply for your hospitality needs.

FAQ's of COMMERCIAL ELECTRIC HOT PLATE:

Q: How does the thermal protection system work on the Commercial Electric Hot Plate?

A: The hot plate is equipped with a thermal fuse and overheat protection, automatically cutting off power if temperatures exceed safe levels, safeguarding users and preventing equipment damage.

Q: What commercial settings is this hot plate suitable for?

A: This electric hot plate is ideal for busy environments such as restaurants, hotels, catering services, and institutional kitchens, designed to handle the demands of large-scale cooking operations.

Q: When can I expect my hot plate to be dispatched after ordering?

A: Once your order is confirmed, dispatch typically occurs swiftly, with most units shipped within a few working days, ensuring minimal wait times for your business.

Q: Where should the COMMERCIAL ELECTRIC HOT PLATE be installed for best results?

A: For optimal use, the hot plate should be installed on stable, flat countertops or tabletops in well-ventilated commercial kitchen areas to ensure safety and efficient workflow.

Q: What makes the cleaning process simple for this hot plate?

A: The wipe-clean polished stainless steel surface and detachable drip tray enable easy and hygienic maintenance, saving valuable time between uses.

Q: How can this hot plate benefit my restaurant or catering business?

A: With rapid heating, consistent temperature control, and multi-plate options, the hot plate boosts productivity, reduces wait times, and ensures flawless cooking results for high-volume operations.

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