Commercial Bakery Oven

Name: Commercial Bakery Oven
Brand: Jay Shree Malla International
Price: 12000 INR
Availability: InStock

Price 12000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Bakery Oven Specification

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
200 Kg

Power
Electric

Voltage
220 Volt (v)

Shape
Rectangle

Usage
Restaurant

Warranty
1 Year

Commercial Bakery Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Commercial Bakery Oven

Experience the acclaimed Commercial Bakery Oven, designed for preeminent performance in restaurant kitchens. Manufactured using lustrous stainless steel, this dominant, semi-automatic machine offers outstanding baking capabilities, with a capacious 200 kg capacity. The rectangular-shaped chamber ensures even heat distribution powered by 220V electricity, making it ideal for high-volume operations. Scarce in quality and reliability, each oven is covered by a 1-year warranty. Take advantage of this premium export from India, expertly crafted for maximum efficiency by a leading manufacturer, supplier, and exporter. Elevate your baking with a solution built to excel.

Versatile Plant Application & Material Excellence

This Commercial Bakery Oven is prominently suited for restaurants and commercial bakeries, offering standout baking results for pastries, bread, and more. The robust stainless steel construction assures durability and hygiene, while the semi-automatic operation delivers controlled consistency. Its dominant capacity of 200 kg makes it suitable for large-scale production, streamlining output in busy food processing plants and ensuring efficient daily use.

Sample Policy & Payment Terms

Samples of the Commercial Bakery Oven are available upon a reasonable outlay, ensuring careful evaluation before investment. Secure Shipping is implemented to guarantee safe delivery, and packaging details are shared to maintain transparency over expenditure. Payment terms are flexible, catering to diverse business needs, ensuring seamless transactions. Experience comprehensive customer support at every stage, from sampling to final purchase and delivery.

FAQs of Commercial Bakery Oven:

Q: How does the semi-automatic operation enhance bakery efficiency?

A: The semi-automatic function allows operators to control baking processes while automating repetitive tasks, streamlining output and reducing manual intervention.

Q: What materials are used in the Commercial Bakery Ovens construction?

A: The oven is manufactured from premium stainless steel, providing durability, easy cleaning, and resistance to corrosion, making it ideal for commercial environments.

Q: When is it advisable to request a sample before purchasing?

A: Requesting a sample is recommended when you wish to evaluate the ovens features, build quality, and performance before finalizing your order, minimizing expenditure risks.

Q: Where does the oven find its dominant usage?

A: This oven is predominantly used in commercial bakeries and restaurants, suitable for large-scale baking, catering, and food production plants.

Q: What is the warranty cover for this bakery oven?

A: Each Commercial Bakery Oven comes with a 1-year warranty, covering manufacturing defects and ensuring peace of mind for restaurant and bakery owners.